T his triple-layered dessert is great for potlucks. And the best part is that you can put them together in a few minutes. Got this delicious recipe from a dear friend. Begin by making the sponge. For the sponge you will need, 4 extra large eggs 1/3 cup of self-raising flour 1/3 cup plain flour 1/3 of corn flour 2/3 cup caster sugar 1/4 tsp salt 1 tbsp butter Method Preheat oven to 180 C. Grease the baking dish with butter and line with baking paper. Sift corn flour, self-raising and plain flour together three times. In a separate bowl beat eggs with an electric mixer until creamy, pale and tippled in volume in a large glass bowl for about 10 minutes. Gradually beat in sugar. Gradually sift the flour mixture over the egg mixture, and fold until well combined. Pour mixture into the baking tray, and bake for 15-20 minutes. Next, make the chocolate custard ... For the chocolate custard you will need , 500ml fresh milk 4tbsp Sugar