Serves: 10 Ingredients: 2 cups of self-raising flour 2 eggs 2 cups of milk 2 tablespoons melted butter 2 teaspoons of vanilla Pinch of salt 2 tablespoons sugar Method: Combine all ingredients in a large mixing bowl until the batter is nice and smooth. Spoon the batter into a waffle maker. Cook until golden brown. To serve: Place sliced fruits of your choice on the waffle and drizzle with honey, chocolate sauce or sift with icing sugar.