These Little Fingers.

Mum to three little wonders, blogging about things I love to care and share.

Thursday, 8 May 2014

Savoury Party Nibble!

 Roll Ups!

Looking for an easy  savory dish to add to your next party?These roll ups are easy and cheap to make.


Ingredients



3 cups all-purpose flour

2 tbsp milk powder

warm water for kneading,

1slightly beaten egg

2 tbsp sugar

2 tbsp oil

4 tbsp melted butter

2  1/2 tsp instant yeast

1 tsp salt
1 extra egg for glazing. 

8 cocktail frankfurts(mini)
Tomato sauce
finely chopped parsley 



Sieve the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix together.

 Start kneading together by  gradually adding the warm water a little at a time.  Knead really well until your dough is nice and soft. Knead for a good 8-10 minutes. The more you knead it the softer the buns will be.

Touch a bit of oil with your fingertips and apply all over the ball of dough.

 Cover(use cling wrap)  and let it rest for an hour until it doubles in size.

 Preparing the frakfurts

 Meanwhile, place frankfurts in a saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to medium-low. Simmer for 2 to 3 minutes or until cooked through. Drain. Set aside.



 Divide the dough into halves . and make two balls of dough so it's easy to handle..

Get one of the balls ....



1.Cut the ball of dough in quarters. Keep the rest of the dough covered in cling wrap while you work on wrapping your sausages. 


2.Roll each piece of dough into a rope approximately 40cm in length.(As  shown in step 2)

3,.4. and5. Roll the dough ropes around the frankfurt (I cut my frankfurts into two,  you can use the mini ones for a cuter look!).

 Arrange them on a greased baking tray.
Cover(use Cling Wrap) and let them double in size.


6. Brush with the egg glaze and squiggle some tomato sauce on top. Sprinkle some finely chopped parsley.


 Bake in a preheated oven at 200 degree C for 12-15 minutes or till golden brown
.
Place onto a wire rack and allow to cool for a couple minutes before serving.








Enjoy!!