Chicken And Mushroom Pie
Make these hearty simple,easy and delicious pies with a few ingredients!
- 1 tablespoon olive oil
- 1 medium brown onion, halved, thinly sliced
- 150g button mushrooms, thinly sliced
- 3 cups shredded cooked chicken (salt ,black pepper and stock powder for seasoning)
- 100 ml thickened cream
- 3 sheets frozen shortcrust pastry, partially thawed
- 1 tablespoon milk
Season raw chicken breasts with salt, pepper and stock powder and steam until done. Shred the cooked chicken and set aside.
Heat oil in a large frying pan over medium-high heat. Add onion. Cook,
stirring, for 5 minutes or until softened.
Add mushroom. Cook, stirring,
for 5 minutes or until lightly browned and tender.
Add
chicken. Season with pepper.Add thickened cream. Stir to combine. Transfer to a heatproof
bowl. Cool completely.
Preheat oven to 200C/180C fan-forced.
Grease pie tins.
Cut sheets of pastry(short Crust Pastry) in to 4 squares.
Line tins with pastry. Trim edges.
Grease pie tins.
Cut sheets of pastry(short Crust Pastry) in to 4 squares.
Line tins with pastry. Trim edges.
Spoon chicken mixture
evenly between tins.
Cut remaining pastry sheet into 4 squares. Place 1
piece of pastry over each pie. Trim excess. Press edges together with a
fork to seal.( I used puff pastry sheets to cover the pies)
Brush with milk or slightly beaten egg. Cut a cross into top of each pie. Sprinkle sesame seeds.
Pie tops can be decorated with cut out pastry shapes if you wish.
Yummmmm..
Thanks for stopping by..
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