Savoury Buns Dough : Ingredients 1/2 cup Milk 1/2cup water 3 tbsp unsalted butter 4 cups flour 2 1/2 tsp active dry yeast 3 tbsp sugar 3 eggs beaten 2 tsp salt (1 egg beaten with 2 tbsps water, for egg wash) sesame seeds(optional) Instructions Prepare a warm water mixture: In a small saucepan, combine the milk, water, and butter. Warm over medium heat until butter is melted. Cool for about 5 minutes, or until the temperature is 120-130 degrees F. In a large bowl combine 2 cups of the flour, the yeast, sugar and salt. Add the warm water mixture , followed by the beaten eggs, ( mixing on low speed if using an electric stand mixer fitted with a dough hook which makes the job pretty easier! ). Add the remaining flour 2 tablespoons at a time (while mixing on medium-low speed until dough almost clears the bowl) and is only a slightly sticky to the touch (It's okay if some dough sticks to your fingers). You may not need all of the ...