Serves:  10   Ingredients:    2 cups of self-raising flour  2 eggs  2 cups of milk  2 tablespoons melted butter  2 teaspoons of vanilla   Pinch of salt  2 tablespoons sugar     Method:    Combine all ingredients in a large mixing bowl until the batter is nice and smooth.  Spoon the batter into a waffle maker.  Cook until golden brown.    To serve:   Place sliced fruits of your choice on the waffle and drizzle with honey, chocolate sauce or sift with icing sugar.