Chocolate Cheesecake with Sour Cherry Sauce (adapted from taste.com.au ) This is a delicious baked cheesecake , the sour cream made it very creamy. , which added a new depth of flavour. Ingredients For The Cheesecake 250 g pkt plain sweet biscuit 125 g unsalted butter, softened 500g cream cheese at room temperature 100g or 1/2 cup caster sugar 1 tsp vanilla essence 3 eggs 1 tbsp corn flour 300ml sour cream 180g chocolate melted(t he original recipe calls for white chocolate ) Ingredients For The Sour Cherry Sauce 1 tbsp corn flour 2 tbsp cold water 360 g jar pitted Morello cherries (I used half of the jar) 2 tsp caster sugar 2 whole star anise Method Line the base of a 19cm (base) spring-form pan with baking sheet. Preparing the biscuit base Process the biscuits in the food processor until finely crushed. Add the butter and process until well combined. Transfer the the biscuit mixture to the prepared pan. Use a little glass or espr